AZIENDA AGRICOLA ARCIONI LUIGI 🐄🥛🌿🧀

Tradition, local heritage and authenticity in the heart of the Blenio Valley 🌿🧀 📍 Corzoneso – Blenio Valley, Ticino Arcioni Luigi Farm is a family-run agricultural business founded in 1976 out of a passion for farming and passed down from generation to generation. Today, Luigi Arcioni continues this tradition with around twenty dairy cows and young cattle, placing respect for traditions, the authenticity of its products and animal welfare at the heart of the business. 🐄❤️🌱 🏔️ From the Blenio Valley to the table The farm is located in Corzoneso, in the municipality of Acquarossa, in the heart of the Blenio Valley. This territory represents an important part of the identity of the farm and its products. During the summer season, the cattle are taken to the Garina and Püsced alpine pastures, where one of the farm’s flagship products is made: Ticino Alpine Cheese PDO. 🏔️🐄🧀 🥛 Milk production The farm produces milk from its own cows, which is mainly supplied to the Federazione Ticinese Produttori Latte. The dairy production and seasonal work on the farm also give rise to various traditional specialities from the region. 🥛🌿 🧀 Püsced and Garina Alpine cheeses Alpine cheese is the flagship product of Arcioni Luigi Farm. During the summer alpine season, the cattle are taken to the Garina and Püsced alpine pastures, where the corresponding Alpine cheeses are produced and certified as Ticino Alpine Cheese PDO. 🧀🏔️ During the alpine season, the traditional whey ricotta, known as mascarpa, is also available. 🧈 Seasonal specialities After returning from the alpine pastures, until October, the farm also produces the traditional Blenio “Crenga” cheese and butter. 🧈🧀 These products are closely linked to the seasons and to the traditional cheesemaking heritage of the region, completing the farm’s product range. 🐮 Animal farming and respect for animals The agricultural activity also includes calf rearing. The farm raises young female cattle for herd replacement as well as some calves for fattening. In spring, meat can be ordered and prepared for freezing. The farm also raises some pigs, which spend the summer on the alpine pastures and are fattened during the autumn. Here too, meat can be ordered for freezing or for the preparation of traditional local cured meats. 🐖🥩 🌾 An authentic agricultural business The history of Arcioni Luigi Farm is closely linked to the family, the land and the continuity of agricultural work. Since 1976, the farm has maintained a philosophy based on three fundamental values: 🌱 Respect for traditions 🥛 Authenticity of the products ❤️ Respect for animal life These principles represent the identity of the farm and guide its daily agricultural and production activities. 📸 A farm to experience through images The photo gallery showcases different aspects of farm life: cows on the alpine pastures and in the snow, animals, calves, pigs, haymaking, cheeses, the landscape of the Blenio Valley and moments from everyday life on the farm. 🐄🏔️🌾🧀 The images convey not only the products, but above all the setting, the work and the local territory from which they originate. 🛒 Purchases and orders Some products can be pre-ordered, while direct sales are available by prior arrangement. The farm also accepts payment by credit card and TWINT. 💳📱 📍 Via al Murin 35 – 6722 Corzoneso 📞 +41 91 871 20 68* 📱 +41 79 353 98 28* ✉️ luigi_arcioni@bluewin.ch