Auberge du Grand-Sommartel

Auberge du Grand-Sommartel is a farm restaurant located on the heights between Le Locle and La Sagne in the Neuchâtel region. The establishment celebrates local ingredients and traditional recipes, offering regional dishes including ham on the bone, cheese fondues, röstis, and grilled medallions of rumpsteak fillet with homemade sauces. All products are prepared on-site and sourced from the region. The restaurant features a main dining room with 130 seats and a 40-seat terrace. Homemade desserts include regional specialties such as cream cornets and meringues. The venue also offers a 16-bed dormitory for group accommodation and a barn available for events from May to mid-October.