
Dipl. Hoteliere-Gastronomin HF / Dipl. Hotelier-Gastronom HF
Since 1909 we have been educating, forming and accompanying committed and ambitious individuals on their way to becoming inspiring leaders at a prime location in Lucerne. The varied management training at SHL as well as the in-depth specialized internships in the professional world lead to comprehensive competencies that are indispensable for the management of a company and optimally prepare our students for a management position in the hotel and catering industry. Thus, the coveted diploma paves the way for a successful entry into a promising career and opens doors to attractive management positions worldwide. Semester 1: Gastronomy (20 weeks) Semester 2: Internship Gastronomy (24 weeks) Semester 3: Hotel Industry (14 weeks) Semester 4: Internship Hotel Industry (24 weeks) Semester 5: Business Administration (14 weeks) SHL Special: Management Internship (24 weeks) Semester 6: Corporate Management (14 weeks) Successful completion of the SHL offers exciting career prospects as well as the federally recognized title «Dipl. Hoteliere-Gastronomin HF / Dipl. Hotelier-Gastronom HF». With reasonable effort, the SHL diploma can be supplemented with the «Bachelor of Science in Business Administration with a Major in Hospitality Management at the Lucerne School of Business. This combination and interlocking of hospitality management and business administration is a future-oriented, tailor-made and complementary training model.
