Boulangerie de Treyvaux

Since 2002, we have received numerous awards for our expertise: GOLD AND SILVER MEDALS at the Swiss Bakery Trophy GOLD AND SILVER MEDALS at the Concours Suisse des Produits du Terroir In particular: aniseed bread, cuchaule, croquets, meringues, concrete bread, bricelets, various pralines and Yule logs... We do our utmost to ensure your satisfaction, both through our warm welcome and the quality of our bakery, patisserie and confectionery products and specialities. We have always used local, top-quality raw materials and products to prepare the very best products that will delight all your senses. Swiss flour from Swiss cereals, Swiss sugar, fresh milk, butter and cream from the region, eggs from the canton... The finest fair-trade chocolate, Piedmont hazelnuts, directly imported Persian saffron and carefully selected spices complete our cellar. A wide range of breads: White, semi-white and dark breads Speciality breads : rye bread, old country rye, rye with walnuts, crustigrain, multi-cereal, peasant, Ticino, Combert bread, valley bread, multi-black, wholemeal wheat or spelt, various chef's sourdough breads, le tortillon, morgenstern, Christmas or Easter bread, twisted bread, chestnut bread, donkey bread, cuckoo bread, roman bread, rua, triopan and many more... Braid, sweet braid Genuine (Cuchaule) Concrete bread Easter doves, Panettones Small bakery : Croissants, seed croissants, chocolate croissants, prowler croissants... Rolls, balloons, special balloons... Chocolate chip bread, cinnamon bread, orange raisin bread... Sugar bread Berlin ball, hazelnut croissant, snail, vanilla or jam bread... Almond croissant, apple or apricot turnover, pear bread, Viennese croissants... Patisserie : Mille-feuilles, choux pastries, éclairs, tarts, mousses... Tarts, cakes, pies, fruit tarts, cream tarts, chocolate tarts, buttercream tarts... To order : Vacherin glacé Black Forest Saint-Honoré Millefeuilles pie Paris-Brest Fruit pie Fruit cream (mango, passion fruit, wild berries, strawberry and raspberry) Pieces montées (wedding, birthday, communion, christening, etc....) HOUSE SPECIALITIES : Bénichon products (real, meringues, cuquettes, fritters, aniseed bread, bricelets, croquets, Bénichon mustard) Crowns of kings Walnut cakes Home-made chocolate Homemade jams, hazelnut or almond spreads Fruit pastes Catering Surprise bread Sandwiches, canapés, etc... Ham croissant Savoury puff pastry Salt flutes, mustard sheaths, cumin, half and half, PDO Gruyère cheese Pork, morel, rabbit or game pâté General food Translated with DeepL.com (free version)