Restaurant de l'Union

Restaurant de l'Union is situated in the heart of Gruyère at the foot of Gibloux mountain, near Lake Gruyère. The restaurant combines modern décor with the lively spirit of a village café. It offers a seasonal menu featuring essential Gruyère dishes alongside creative preparations using Swiss regional products. The establishment includes a 30-seat dining room and provides services for banquets, seminars, and family gatherings. A specialty of the house is the entrecôte au poêlon (pan-seared ribeye).