Zum goldenen Fass

Since 2008 we are running the restaurant "Zum goldenen Fass" in the middle of the lively Kleinbasel with a lot of joy and a great team. We cook fresh, creative and authentic. Only products from the region and Switzerland are used. Our kitchen concept: radically seasonal and totally regional In our restaurant we cultivate an honest, fresh and creative cuisine. We cook with natural, sustainable products from our environment, which we buy directly from the producer. We increasingly work with traditional preservation methods such as smoking, preserving, fermenting and drying in order to have a selection of vegetables and fruits even in winter. The menu can vary daily depending on the offer. Let yourself be surprised by the variety of products on offer in the region and our innovative use of them. We also offer only wines and spirits from selected producers in Switzerland, Alsace and South Baden. Further information can be found at www.goldenes-fass.ch We are looking forward to your visit!