Traditional Butchery Craft & Seasonal Specialties from the Emmental
On request
“Our butchery stands for genuine craftsmanship, regional quality and freshly produced meat and sausage specialties made in‑house every day. With great care, modern processing methods and over 30 years of experience, we offer a fine selection of fresh meats, sausages and seasonal specialties that guarantee exceptional flavour. Whether for everyday enjoyment, special occasions or custom requests – we deliver reliable quality, personal service and products you can see, feel and taste.”