Stadtbistro Isebähnli Baden GmbH

Our cuisine combines tried-and-tested classics with seasonal, varied creations, prepared with great care and creativity. Head chef Andreas Hronek interprets nature’s diversity in both modern and classic ways, constantly developing new dishes which we are delighted to present to you as our personal daily recommendations right at your table. We place great importance on using regional produce of the highest quality. Our wine cellar at the Isebähnli also delights connoisseurs and wine lovers alike. With over 250 carefully selected wines, you can expect a diverse wine list that includes both exciting new discoveries and renowned classics. The focus is on fine wines from Switzerland, Germany, Austria, France, Italy and Spain. Our aim is not only to offer you high-quality products, but to combine them with first-class service – for an all-round successful culinary experience.