The name BAKSTON, where did it come from? That’s a great question – just like the company, GREAT!
BAKSTON started back in the day when everyone was worried about the Y2K scare, the turn of the century.
Many people thought and even voiced that starting a new freight company in St. George Utah was foolish, but for Darrell BAKer and Jed
JohnSTON that was motivation by itself. Darrell and Jed joined forces to create a new type of company in the FREIGHT BIZ.
They believed you only make promises that you intend to keep. WOW! What a concept!
The BAK of BAKer and the STON of JohnSTON was a great fit.
We will take a "TON" off your "BAKS"!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.