I began my career with Missouri Farm Bureau January 1, 1992, over 30 years ago! I have two sons, one of which, Matt is now working alongside me. I also have a daughter and a step-daughter as well as four grandchildren. Since I began my career I have earned many awards and accolades all of which would not have happened without my team of employees and of course my customers. One of the first things I learned about this business is that if you take care of your customers, they will take care of you. Even in this technology driven world people still want personal attention. That is my favorite part of my job!!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.