Location.com logo
Publicly Sourced

Midwest Food Equipment Service, Inc.

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

Appliance Repair ServiceAppliance Store
Our focus is to insure the continued operations, ongoing work, compensation, financial stability and security and personal fulfillment of our Employees, Customers and Suppliers. Midwest Food Equipment Service, a Genuine OEM parts Provider: is about more than simply repairing equipment with Top Quality service. We work with you, creating a partnership that is mutually beneficial and have a vested interest in mutual success. With over 50 years in the food service business and over 200 years of combined certified technician experience, we understand running a commercial kitchen can be stressful enough without having to worry about the reliability of equipment. Down Equipment equates to lost income and unhappy customers, a stress you don’

Location

Midwest Food Equipment Service, Inc.
3055 Dixie Ave SW, Grandville, MI
49418, United States

Hours

Monday8:00 AM - 5:00 PM
Tuesday8:00 AM - 5:00 PM
Wednesday8:00 AM - 5:00 PM
Thursday8:00 AM - 5:00 PM
Friday8:00 AM - 5:00 PM
SaturdayClosed
SundayClosed

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.