Serving the Region for Six Generations
Operated by father-daughter duo Jim and Emily Harvey, our sixth generation farm covers approximately fifty acres. It is our mission to preserve our land and legacy for future generations.
We grow our crops naturally in deep sandy loam. We grow everything from asparagus to our own "Harrowsmith Select" Gourds. We offer "Produce Samplers" to customers and our produce often finds a new home in the hands of the area's top chefs. Check out the article in Foodies Magazine.
We are a Proven Winners Certified Garden Center and offer our own line of "Homegrown & Healthy" veggie and herb transplants. Discover all you need for the perfect lawn & garden - from the healthiest plants to local advice from
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.