A native Georgian, Pete Pike became interested in the nursery business in the mid-1950s. He started his business with three employees and a 200 ft. by 200 ft. location on Highway 41 in Marietta, Georgia. Times were so hard in those days that he and his employees borrowed water and restroom facilities from the gas station next door. Today, Pike Nurseries is comprised of 400 employees in the peak seasons at 15 retail stores in Atlanta and Charlotte, a landscape installation/design service and a planting service.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.