Go Green was founded by Andrew Gabries in 2012. As a Penn State graduate with a horticulture degree and a passion for innovative solutions, Andrew built his business based on scientific principles. With a mission to provide safe services dependent on environmentally responsible materials, Andrew and his team set out to create green landscapes and preserve the sustainability of their hometown community.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.