Since its founding in 1983 by Thomas "Tom" McLendon, Jr., his wife Jane, and son Thomas III, Sunbelt Fire has grown to support the heavy demands of the firefighting industry, and now services a large area of the Southeastern United States.
With around 50 team members across five states, Sunbelt Fire delivers superior performance to our customers while making a distinctive impact on the communities it touches and achieves lasting relationships through dedication and team-work.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.