Marshall Food Equipment Service has delivered reliable restaurant equipment repair for nearly a century. Established in 1928 and originally rooted in Providence, RI, we are now proudly based in Cranston, RI. We've expanded our services to cover Rhode Island, New London County, CT, and Bristol County, MA. Our experienced technicians, many with 25+ years in the field, are factory-trained and CFESA-certified in gas, electric, steam, and microwave technologies.
Excellent quality work, friendly service, I traveled from Boston to have my old Kitchen Aid repaired and they did not disappoint.
KS
Kathryn Sasso
Oct 21, 2025
5.0
Service on my much-loved Kitchen Aid stand mixer was thorough. In addition to the required repair, the mixer was thoroughly inspected for any other issues without ny request.
GW
Gerard Wagner
Oct 8, 2025
5.0
Courteous knowledgeable, fast, friendly service
GG
Greenwoodinnfunctions
Oct 7, 2025
5.0
Always reliable and knowledgeable.
JL
John Ladish
Sep 14, 2025
5.0
I have been a steady, loyal, and satisfied customer of Marshall food equipment service for over 40 years. They have service every piece of equipment from flight type dishwashers, steamers, ovens, flat tops griddles, smaller equipment such as blenders. They are fast, knowledgeable, and in many cases have saved me from having to buy new. Good luck on your new home for your business... Much thanks.
Frequently Asked Questions About Marshall Food Equipment Service
What types of restaurant equipment do you repair?
Our repair services cover a comprehensive range of commercial kitchen equipment. This includes ovens, fryers, grills, dishwashers, coffee machines, mixers, slicers, kettles, disposals, booster heaters, and other essential appliances.
Do you offer after-hours repair service?
We offer 24/7 restaurant equipment repair throughout RI, Bristol County (MA), and New London County (CT). Please note that additional travel and labor fees may apply, and services are subject to technician availability. If you contact us outside regular business hours, follow the phone prompts to leave a voicemail, and a service attendant will return your call as soon as possible.
How quickly can you respond to a service call?
If we receive your service call before 10:00 am, we aim to provide same-day service. For calls received after 10:00 am, most repair requests are typically scheduled for the following day.
Are your technicians certified?
Yes, our technicians are CFESA-certified. They have received factory training and are qualified to work on commercial kitchen equipment from most major brands.
Do you offer maintenance plans?
Yes, we provide tailored preventive maintenance plans designed to extend the life of your equipment and help prevent unexpected breakdowns.
Can you work on equipment still under warranty?
Yes, our business is authorized to perform warranty repairs for multiple leading manufacturers. These include Anets, Blodgett, Champion Industries, Eagle Group, Hatco, InSinkErator, Lang, MagiKitch'n, Market Forge, Pitco, Salvajor, Star Manufacturing, TurboChef, Wells, XLT Ovens, and others. Please inform us of the brand and warranty status when you contact us.
What areas do you serve?
Our service area encompasses restaurants and commercial kitchens throughout Rhode Island, Bristol County in Massachusetts, and New London County in Connecticut.
Do you carry parts for all equipment?
We keep a wide range of common parts in stock and can quickly source specialized components, helping us minimize equipment downtime for our client
How do I schedule a repair?
Scheduling a repair can be done through multiple channels. You may call us directly, submit a service request form on our website, or send us an email. Once we receive your request, we’ll confirm your appointment and dispatch a technician as quickly as possible.
What are your rates?
Our pricing depends on the type of equipment and the service needed. We’re committed to transparent pricing and will always provide a detailed estimate before starting any work.
What types of restaurant equipment does Marshall Food Equipment Service repair?
We repair a wide range of commercial kitchen equipment, including ovens, fryers, grills, dishwashers, coffee machines, mixers, slicers, kettles, disposals, booster heaters, and more.
Does Marshall Food Equipment Service offer emergency repair services?
Yes, we provide 24/7 emergency repair services to minimize kitchen downtime and keep your operations running smoothly.
How quickly can I expect a technician to respond to a service call?
Service calls received before 10:00 am typically receive same-day service. Calls after 10:00 am are usually scheduled for the following day.
Are the technicians at Marshall Food Equipment Service certified?
Yes, our technicians are CFESA-certified and factory-trained to work on commercial kitchen equipment from most major brands.
Does Marshall Food Equipment Service offer maintenance plans?
Yes, we offer tailored preventive maintenance plans to extend your equipment's life and help prevent unexpected breakdowns.
Can you perform repairs on equipment still under warranty?
Yes, we are authorized warranty repair providers for multiple leading manufacturers including Anets, Blodgett, Hatco, and others. Please inform us of the brand and warranty status when contacting us.
Which areas does Marshall Food Equipment Service serve?
We serve restaurants and commercial kitchens throughout Rhode Island, Bristol County in Massachusetts, and New London County in Connecticut.
How can I schedule a repair with Marshall Food Equipment Service?
You can schedule a repair by calling us directly, submitting a service request on our website, or sending us an email. We will confirm your appointment and dispatch a technician promptly.
What are the business hours of Marshall Food Equipment Service?
We are open Monday through Friday from 8:30 AM to 4:00 PM and closed on weekends and major holidays. However, field service is available 24/7 for emergencies.
What nearby businesses are close to Marshall Food Equipment Service that customers might find useful?
Nearby businesses include Pinnacle Kitchen Bath, an Asian restaurant for dining options; Electrical Wholesalers for electrical supplies; and Hallmark Metals for commercial industrial needs. Customers can easily visit these places before or after their service appointment.