Our four-story, 97,000-square-foot design gallery blurs the lines between residential and retail, indoors and outdoors, home and hospitality. Dine beneath a dramatic glass-and-steel atrium amid sparkling chandeliers, heritage olive trees and trickling fountains at the RH Ocean Grill, a rooftop restaurant with sweeping views of the California coastline. Enjoy a glass of wine or Champagne from our wine bar while you experience artistic installations of RH Interiors, Modern, Baby & Child, TEEN and Outdoor collections, along with our first-ever Waterworks Showroom. Visit RH Interior Design and interact with our professional designers, who can help reimagine your space and conceptualize a fresh and inspiring way to live.
Location
Certified by RH Newport Beach | The Gallery at Fashion Island • May 03, 2026
Certified by RH Newport Beach | The Gallery at Fashion Island • May 03, 2026
Monday10:00 AM - 8:00 PM
Tuesday10:00 AM - 8:00 PM
Wednesday10:00 AM - 8:00 PM
Thursday10:00 AM - 8:00 PM
Friday10:00 AM - 8:00 PM
Saturday10:00 AM - 8:00 PM
Sunday10:00 AM - 6:00 PM
Reviews
4.1
105 reviews
5 stars
72
4 stars
9
3 stars
2
2 stars
4
1 star
18
CY
CATHY YANG
Apr 29, 2026
1.0
For the price, this is disappointing. A wide strip of dark fabric is clearly visible between the cushions, which looks cheap and poorly executed. This should have been concealed or color-matched. Not what I expect from RH quality.
KA
Kimya Tabrizi Akhavain
Apr 3, 2026
5.0
Our designer Johnny was amazing to work with. Super patient, really listened to what we wanted, and has an incredible eye for design. He made the whole process easy (including our exchanges) and pulled everything together beautifully. Highly recommend asking for him!
AZ
Ari Zahavi
Feb 22, 2026
1.0
Shopped there, but quality doesn't match the brand.
TT
T
Feb 22, 2026
2.0
If you need off-white or brown furniture then this is the place for you. Endless trendy pieces and gaudy decor galore.
CM
Christopher M
Feb 22, 2026
5.0
One of my all-time favorites that I could have reviewed here. If you manage to get a reservation less than 60 days in advance, you’re in for a treat. The outdoor seating offers a stunning view of the ocean, as the restaurant is perched atop the building. They have heaters to keep you warm during the colder months.
Inside, I prefer to sit near the back windows. The restaurant gets quite busy at the front, especially during peak hours when people check in. On weekends, it can resemble a club, with everyone standing around, waiting for their tables while sipping on drinks.
Now, let’s talk about the star of the show: the wagyu steak. It’s simply the best I’ve ever had. It’s an indulgent dish, so it’s best shared. The wagyu is braised in brown sugar and charred to perfection, creating a delightful contrast of flavors.
The menu has undergone some changes recently, but everything I’ve tried has been exceptional. I used to love the peppers and bruschetta, but now I’m a fan of the burrata with tomatoes and balsamic glaze. It’s a different take, but still delicious.
Don’t forget to ask for warm bread to accompany your meal. It’s not included, but they’ll happily bring it to you. It makes a significant difference in the overall dining experience.
And for dessert, you simply must try the banana split. The banana is flambéed on top, creating a mouthwatering spectacle. It’s a must-have for any visit to this restaurant.
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