Our technical staff includes certified ophthalmic technicians and certified ophthalmic assistants. Maintaining certification through the Joint Commission on Allied Health Personnel in Ophthalmology (JCAHPO) helps ensure that our technical staff are trained at the highest level in order to provide our patients with excellent care. Our technical staff are trained in the medical and surgical care of the eye, visual field testing, macula & nerve fiber layer analysis, corneal topography and ophthalmic biometry. All continue their education on a yearly basis through local and regional meetings.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.