We began operating in April of 2005 with a handful of employees and three ambulances servicing five accounts in the Bronx and Queens and have experienced unprecedented growth since then. Since that time we have grown to over 1,000 employees, with over 150 ambulances, and several response vehicles. We have revolutionized ambulance service in New York with the way we do business and the “Clinical Excellence and Outstanding Customer Service” we provide.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.