This profile is uncertified and using publicly sourced data
Yext customers see up to a 9% lift on Google Gemini and gain access to:
- Performance insights across AI and traditional search
- Competitive benchmarking for your locations
- Clear, actionable recommendations to improve visibility
- AI-powered tools to manage your digital presence at scale
Publicly Sourced
Center for Gastrointestinal Oncology at Dana-Farber Cancer Institute
Business Details
About
Cancer Treatment Center
The specialists in the Center for Gastrointestinal Oncology are experienced in all types of gastrointestinal cancer, including colon, pancreatic, stomach, and liver cancer. We offer the latest in clinical care and a wide range of resources — from nutritional advice to integrative therapies — to support you throughout treatment.
At the Center for Gastrointestinal Oncology, we understand that every patient is unique. We work closely with you to offer a tailored, personalized therapy plan that takes your individual needs into account.We offer the most advanced treatments for gastrointestinal cancers, including access to clinical trials.
Location
Center for Gastrointestinal Oncology at Dana-Farber Cancer Institute
450 Brookline Ave, Boston, MA
02215, United States
Hours
Monday8:00 AM - 5:00 PM
Tuesday8:00 AM - 5:00 PM
Wednesday8:00 AM - 5:00 PM
Thursday8:00 AM - 5:00 PM
Friday8:00 AM - 5:00 PM
SaturdayClosed
SundayClosed
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.