At St. Luke’s Children's Gastroenterology, our dedicated team specializes in treating children with diseases and disorders of the gastrointestinal tract and liver. Our expertise includes inflammatory bowel disease (Crohn’s and ulcerative colitis), celiac disease, eosinophilic esophagitis, liver disease, and diseases of the pancreas, as well as failure to thrive, irritable bowel syndrome, refractory gastroesophageal reflux disease (GERD), refractory constipation, and nutritional/feeding issues.
We also perform procedures such as endoscopy, colonoscopy, feeding tube placement, and foreign body removal.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.