We are a full service endocrine clinic with an emphasis on providing patient centered, compassionate, state of the art medical care. Our clinical staff is composed of two board certified endocrinologists, two advanced nurse practitioners, certified medical assistants, registered nurses certified in diabetes education and a registered dietitian.
Our goals are to provide patients with excellent patient care utilizing a team approach and to offer evidence-based treatment options.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.