CANCER PREVENTION
Colorectal Cancer
Colorectal cancer, also known as colon cancer, develops in either the large intestine or the rectum. According to the Centers for Disease Control and Prevention (CDC), colorectal cancer is the second leading cause of cancer deaths in the United States.
Cancer occurs when healthy cells become altered, growing and dividing in a way that keeps the body from functioning normally. Most cases of colorectal cancer begin as small, benign clusters of cells (polyps) on the lining of the colon or rectum. Certain types of polyps, called adenomas, can become malignant.
Risk Factors for Colorectal Cancer
There are several risk factors for colorectal cancer, some of which are under the patient’s control. They include the following:
Being age 50 years or older
Smoking
Lack of exercise
Excessive alcohol consumption
Eating red or processed meats
Obesity
Certain hereditary syndromes
Family history of colorectal cancer
Patient history of inflammatory bowel disease
Patient history of adenomas
Patient history of other cancer
Type 2 diabetes
Symptoms of Colorectal Cancer
While patients with colorectal cancer are often asymptomatic, as the disease progresses, they may experience one or more of the following symptoms:
A change in bowel habits or a change in consistency of the stool
Rectal bleeding or blood in the stool
Persistent abdominal discomfort, such as cramps, gas or pain
A feeling that the bowel does not empty completely
Weakness or fatigue
Unexplained weight loss
Nausea or vomiting
Diagnosis of Colorectal Cancer
After performing a thorough physical examination and taking a full patient and family history, the doctor may administer other diagnostic tests, which may include the following:
Blood tests (including a CBC), and tests for liver enzymes and tumor markers
Digital rectal examination
Fecal occult blood test
Barium enema
Colonoscopy
Sigmoidoscopy
Ultrasound
MRI
CT scans
As part of a colonoscopy or sigmoidoscopy, a biopsy may be taken.
Treatment of Colorectal Cancer
Depending on the stage of progression of the colorectal cancer, treatment may include one or more of the following:
Surgical removal of diseased and immediately adjacent tissue
Radiation therapy
Chemotherapy
Targeted or biological therapy
Prevention of Colorectal Cancer
There are many steps that may be taken to lower the risk of developing colorectal cancer. Individuals may decrease their chances of developing this disease by eating a healthy low-fat diet, high in fiber and antioxidants, drinking alcohol only in moderation, exercising regularly, maintaining a healthy weight and refraining from smoking. For individuals at high risk for developing colorectal cancer, medications and surgery may be recommended. Everyone at high risk or 50 years of age and older, and African-Americans 45 years of age and older, should undergo a regularly scheduled colonoscopy, both to screen for cancer and to remove suspicious colorectal polyps at the earliest stage possible.
Colonoscopy
A colonoscopy is a diagnostic procedure performed to examine the inner lining of the colon, or large intestine, and the rectum. The colonoscopy procedure is performed routinely in patients over the age of 50 as a means detecting colorectal cancer in its early stages. It is also employed diagnostically to help determine the cause of abnormal bowel activity, abdominal pain or rectal bleeding. During a colonoscopy, tissue samples may be collected for a biopsy, and polyps or other abnormal growths may be removed.
Reasons for A Colonoscopy
Colonoscopies are recommended for people who are at increased risk of developing colorectal cancer. This type of cancer is much more effectively treated when it is detected early. Individuals at increased risk of developing colon cancer include those who:
Have a personal or family history of colorectal polyps
Have a personal or family history of colorectal cancer
Have a personal or family history of inflammatory bowel syndrome (IBS)
Are obese or have a poor diet
Smoke or consume alcoholic beverages to excess
Have diabetes
Do not exercise regularly
All individuals over the age of 50 should undergo regular colonscopies and the procedure may be recommended for younger patients at elevated risk, whether they are experiencing symptoms or not.
Preparing For A Colonoscopy
In order to prepare for a colonoscopy, the colon must be cleansed so that its inner surface will be visible. Prior to the colonoscopy, patients are given written instructions which may vary a bit from one physician to another. Typically, the patient is told to drink clear liquids for a day or two before the procedure, including water, tea, coffee, strained fruit juices, sports drinks and clear broths. Patients are also permitted to consume gelatin. One strict prohibition is any liquid or gelatin with a red or purple coloration.