Nutritional Health For Families
The purpose of the Nutrition Department is to promote the health of its program participants and patients by providing sound nutrition practices in a clinical and community setting. The major target is the Native American community with an emphasis on the prevention of diseases that affect the nutritional and health status of Native American Indians.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.