The Joslin Diabetes Center at the SUNY Upstate Medical University in Syracuse opened in 1995 and provides care to the largest number of patients with diabetes of any center in Central New York. Here specialists in endocrinology, diabetes and metabolism care for patients with disorders of the major glands of the body, diabetes, osteoporosis, and other metabolic diseases.
An internationally recognized leader in diabetes treatment, research, and education, the Joslin Diabetes Center is affiliated with Harvard Medical School and has been caring for the medical and emotional needs of people with diabetes since it was founded in 1898.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.