Kristin Davidson has lived in Las Vegas since she was three years old. She completed her undergraduate education at UNLV, and in 2006, she graduated Magnum Cum Laude from UNLV with a Bachelor’s of Science in Nursing. Kristin worked in Labor and Delivery as an RN for more than six years before returning to graduate school. While there, she continued to work in L&D and worked part time as a pre/postoperative RN in pain management. In 2015, she graduated from UNLV with her Masters in Science, Family Nurse Practitioner, and joined WHASN shortly thereafter.
Kristin and her husband have been married since 2003 and have two children. They love spending time together and doing activities as a family.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.