In 1946, Marshall and Harriet Yoke opened the very first Yoke’s grocery store. From the beginning, fresh ideas drove innovation and expansion and Yoke’s began offering a “Snack Bar” in 1955 with prepared meals – a novel feature that made Yoke’s the region’s first true supermarket.
Yoke’s believed that empowering associates improved their business and community, and in 1990 Chuck Yoke sold the stores to his associates, leading the way for an employee-owned enterprise in the region.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.