What’s Wonderful About EM Products
What makes EM products so amazing is the wide range of benefits they offer through the power of “Effective Microorganisms (EM)”—a beneficial group of microorganisms such as lactic acid bacteria, yeast, and photosynthetic bacteria. These microorganisms help in many ways, including environmental purification, deodorizing and antibacterial effects, soil improvement, and supporting the skin’s barrier function. In short, they work gently for both people and nature.
EM can help compost kitchen waste without using chemicals, clean rivers (the Arawai Genki Project is a great example), make cleaning easier, and support healthier, more vigorous crop growth. In everyday life, EM demonstrates the “power of good bacteria,” contributing to both the environment and human health.
There are so many good things to say that I could go on forever—but as someone who loves cooking and also teaches cooking classes, the EM product I can most easily share with people is EM Salt. Thanks to the power of Effective Microorganisms, it becomes rich in minerals, has a mild and mellow flavor that enhances the natural taste of ingredients, and may offer health benefits.
Because EM Salt is mineral-rich and gentle, there is a remarkable difference in taste between salmon cured with EM Salt and salmon cured with regular salt. The same goes for many other dishes.
For anyone thinking about getting started with EM, this is the perfect introductory product.