Discover Steadfire Chophouse, a modern steakhouse at Four Seasons Resort and Residences Jackson Hole, where the rugged spirit of the American West is reimagined with contemporary culinary flair. Our menu features prime steaks, wild game and bold, frontier-inspired dishes. Dine in a sophisticated, mountain-view setting that offers breathtaking views of the Teton Range, and enjoy dishes such as perfectly prepared Rocky Mountain Elk and premium, high-quality steaks. As the resort's signature restaurant, Steadfire Chophouse offers an elevated dining experience for hotel guests and local visitors alike. Reservations are highly recommended and can be made online or by phone.
A very solid restaurant with reasonable prices. While it is not just game food, if you like game food, this is a great one. The bone crusted bison tomahawk was incredible! Picturesque views of the slopes while you dine complete the experience. Our waiter was very attentive and made excellent recommendations.
JA
Joaquin J Aviles
Apr 11, 2026
5.0
Very good eatery. The service is exceptional. Excellent Caesar salad and beef Cuts.
SH
Stefani Hester
Mar 7, 2026
5.0
The restaurant, ambiance, and food were incredible. But the real highlight is the service. We came with a large group for our company, and I have a food allergy. DAVE was incredible about coming around for every course, telling me what I could eat and what to avoid. If I wanted to try something with the ingredients I’m allergic to, he made sure a small portion was brought out for me. Every plate he set in front of me, he reiterated me that it was safe for me to eat. On top of that, my glass was always refilled, and every request we made was fulfilled promptly. What a great night! Thank you Dave!
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Greg Dinnsen
Feb 28, 2026
5.0
My wife and I had a lovely anniversary here. We were seated at a table where the sunset was on the Tetons.
ME
Megan Embree
Feb 26, 2026
1.0
We had a 7pm reservation, but didn’t get our food until after 9PM. Once the food finally got there even though we disclosed a nut allergy when we placed our orders, they delivered a shared side without disclosing the nuts in the sauce. We were also unable to make a reservation for a larger party over a month in advance, but saw that a table big enough for our group was empty all night. We paid way too much money for this kind of service.
Frequently Asked Questions About Steadfire Chophouse
What type of cuisine does Steadfire Chophouse offer?
Steadfire Chophouse is a modern chophouse that celebrates the heritage and spirit of the American West. The menu features refreshingly modern takes on frontier-inspired dishes, with a focus on high-quality steaks, wild game like Rocky Mountain elk and buffalo and creative culinary techniques, such as sous-vide and molecular gastronomy.
Are reservations recommended?
Yes, reservations are highly recommended, especially for dinner. You can book a table by calling the restaurant directly at (307) 732-5600 or by using the online reservation system on the Four Seasons website to ensure your preferred dining time.
Can this Jackson Hole steakhouse accommodate private parties or events?
Absolutely. It offers private dining options that feature the sophisticated, Western-inspired dishes of Steadfire Chophouse. Contact the restaurant to help you create a customized and intimate dining experience for your group or special event.
What are some of the signature dishes?
The menu features a variety of flame-cooked meats, including a 40-ounce Wagyu Porterhouse, a bone-in bison New York strip, and a Colorado elk chop. A tableside trolley also offers Wagyu prepared to order. For dessert, you can find innovative options like Signature S'mores and an Olive Oil Cake with huckleberry compote and gin and sumac sherbet.
Who is the chef at Steadfire Chophouse?
The culinary team is led by Executive Chef Michael Goralski. With two decades of experience, Chef Goralski is known for using cutting-edge culinary techniques to elevate classic chophouse fare and for mentoring his creative team to deliver a memorable dining experience.
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