Service Quality
Customers frequently reported rude and unprofessional behavior from staff, with many experiences highlighting long wait times and incorrect orders.
Food Quality
While some customers enjoyed the food, there were numerous complaints about food safety, including instances of food poisoning and poorly prepared items.
Cleanliness
The restaurant's cleanliness was a major concern, with multiple reviews mentioning dirty dining areas and restrooms.
Management Issues
Several reviews pointed to poor management practices, including inadequate staffing during busy times and lack of effective training for employees.