Final Cut Steakhouse

3.9
178 reviews

About

Steak HouseRestaurant
The Final Cut is a contemporary American steakhouse featuring hand selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.

Details

  • Dine-inAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable
  • Requires reservationsNot available

Location

Final Cut Steakhouse
750 Hollywood Dr, Charles Town, WV
25414, United States

Hours

Reviews

3.9
178 reviews
5 stars
98
4 stars
26
3 stars
15
2 stars
13
1 star
26

What are people saying?

AI-generated from recent customer reviews

Service Quality

Service quality varied significantly, with some customers praising attentive staff while others reported rude or inattentive service.

Food Quality

Food quality received mixed reviews; while some dishes were praised as excellent, many customers found the steaks dry, overcooked, or lacking flavor.

Atmosphere

The atmosphere was generally described as pleasant, though some noted it was too loud or not as upscale as expected for a high-end steakhouse.

Pricing

Many customers felt the prices were too high for the quality of food and service received, with several suggesting better value could be found elsewhere.

Accessibility Issues

Several reviews highlighted accessibility concerns, particularly for wheelchair users, indicating that the restaurant may not be accommodating for all guests.
  • JP
    Jamie Phillips
    Nov 2, 2025
    2.0
    I was sooooo excited to celebrate by 1st year anniversary with my wife, Nathanial was the absolutely best waiter ever but the steak was the worst I’ve ever had, I was so disappointed! I really wish I could do it over and select a different option, 1st night out and had a horrible meal. So glad that the place was beautiful and server was extremely polite and caring
  • BS
    Barbara Shroyer
    Oct 14, 2025
    1.0
    Maitre’d was rude. Training a young woman while making us wait until he was finished with his lesson. Disputed our reservation until he found it and gave no apology. Grazing board was nothing but a bunch of stale wilted crackers with substandard cheese and grocery store hard salami with a few candied pecans thrown on. My husband and I shared a 16 oz ribeye with risotto, steakfries and Brussels sprouts. I was given a cheap plastic/ceramic dish that would spin while I was trying to cut through the worst ribeye I have ever ordered. The sides were all cold and left uneaten. Shame on Final Cut.
  • EW
    Ed Wendell
    Oct 4, 2025
    5.0
    We had an excellent dinner here. I want to highlight Anthony the front end manager was excellent! He even stopped over to see how everything was going after we were squeezed in last minute. Visiting from NYC area, Anthony impressed us with his hospitality. Looking forward to our next trip here!
  • BB
    Bridget Bennett
    Sep 21, 2025
    3.0
    We made a reservation for dinner and upon arrival the staff said the restaurant was closed for a private party and seated us outside the restaurant on a raised landing among the casino games… it was loud and cold…. The steak was OK at best and was cold very quickly. The whipped potatoes were very thin with minimal flavor. Unfortunately we had a poor experience for a $165 meal for two… I would have to think twice before trying it again.
  • RK
    Richard Kirchner
    Sep 7, 2025
    1.0
    Made reservations well in advance, as we were a large group who had bought tickets to see Queen. Should have known something was up when at 4 pm they sent a text and called to verify our reservations. It turns out the concert was cancelled oh well we were there and we wanted to check out the steak house. The atmosphere was okay kind of loud for a steak house that wants to have an upscale feel. The service was awesome, very attentive and knowledgeable about the menu, wines, and cocktails. On to the food....Horrible is the word that comes to mind. I ordered the 16-ounce ribeye medium rare. I should have known that the steak was going to be bad when there were no juices on the plate. Talk about a dry, flavorless piece of meat. Not even a hit of salt and pepper and no juices at all. Now add in the loaded baked potato, which was a $12 addition, dry and unseasoned , their idea of "loaded" was a scope of sour cream, some butter, a few bacon bits, and chives. I don't mind spending money on a good meal, but $75 for a dry steak and baked potato was just too much. I will not be going back nor will I ever recommend to anyone. Very disappointed.

Frequently Asked Questions About Final Cut Steakhouse

What type of cuisine is served at Final Cut Steakhouse?

Final Cut Steakhouse serves contemporary American steakhouse cuisine featuring USDA Mid-Western Prime Beef hand cut to order.

What are the operating hours of Final Cut Steakhouse during the week?

Final Cut Steakhouse is closed on Monday, Tuesday, and Wednesday. It is open Thursday from 5:00 PM to 9:00 PM, Friday from 5:00 PM to 10:00 PM, Saturday from 4:00 PM to 10:00 PM, and Sunday from 4:00 PM to 8:00 PM.