Fast Food RestaurantRestaurantBreakfast RestaurantCoffee ShopBurger JointSandwich Restaurant
McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Numerous customers reported long wait times, incorrect orders, and rude staff interactions.
Cleanliness
While some praised the cleanliness of the restaurant, many others noted dirty tables and unsanitary conditions.
Food Quality
Food quality was inconsistent, with reports of cold items, incorrect orders, and some positive mentions of fresh food.
Customer Experience
Mixed reviews on customer service, with some employees being friendly while others displayed poor attitudes.
Location Convenience
The restaurant is noted for its convenient location and spacious facilities, making it a good stop for travelers.
FW
Farché Wilcox
Nov 15, 2025
5.0
Exceptional service during our visit. The young lady working was kind and helpful. Several of the tables needed wiping down.
DP
Daron Pingel
Nov 10, 2025
1.0
Wife and I went there to get food asked for a plain hamburger by mistake the corrected it with the person at the window said I wanted a hamburger still got a plain burger went around front walked in and asked for a regular burger you know what they normally put on a McDonald’s burger. They came back with just a burger with onions on it. Not impressed with service there when I told 2 people what I wanted and still didn’t get what I wanted.
DD
Day
Oct 28, 2025
3.0
They REALLY need GF options. Even if it's just a Gluten-Free bun like Culver's. Whenever we order we order without the bun and without breading of any kind, we struggle with cross contamination everywhere but My son is now 18 and has been diagnosed with Celiacs Disease since the age of 5. He's always loved McDonald's but could never really have it. Celiacs disease aside, gluten-free is becoming a bigger thing. You'd think more places would offer GF options.
HW
Heather W
Oct 27, 2025
1.0
On Sunday 10/26/25 we stopped through drive thru we waited in line for 15mins when getting to the window we paid and received drinks. A young girl with a res hat handed out half of the food and said have a good one and closed the window. I waited and said excuse me we are missing half of our order we have the 2 kids meals and the #2 were missing 5 sandwiches. The girl brought a manager to the window she came to the window with an attitude and stated I need the food back and the reciept I stated my kids are already eating were missing 5 sandwiches. She told me I need to pull up bcuz of drive thru times and I stated I've already waited for over 15mins and your attitude will have me sit right here and wait. She said if you dont move now I'm refunding your money and you can go I said then give me my money back. She took off to a counter register and there were 2 younger girls standing by the window and I asked them what her name was and they ignored me and closed the window I do the the little girls on camera. She shoved money at me and i asked what her name was she said Christy and shut the window on my face. The managers Attitude was completely unacceptable for their own mess up I had almost a 45.00 order and only received half the food and was not being rude until I received rudeness this customer will respond accordingly and contacting cooperate offices today because generally in house discipline doesnt happen.
TT
Tai (Tai)
Oct 17, 2025
3.0
Lots of trainees at the time of this review. Patience is required. Food is typical McDs food. Managers are nice and understanding.