Customers consistently praised the food, highlighting the brisket, ribs, and variety of BBQ sauces as standout items.
Service Excellence
Many reviews commended the staff for their friendly and attentive service, with specific mentions of employees like Jordan T, Brock, and Brooke.
Atmosphere
The restaurant's atmosphere was frequently described as welcoming and enjoyable, contributing positively to the dining experience.
Order Accuracy
Some customers reported issues with order accuracy, including missing items and incorrect drinks, indicating a need for improvement in this area.
Gluten-Free Options
The establishment received positive feedback for its extensive gluten-free menu, making it a favorable choice for customers with dietary restrictions.
CS
Clayton Steidinger
6 days ago
5.0
Nothing like a good all barbecue joint! Family friendly. Great service and great food. All you need.
GN
Gail Neff
Dec 28, 2025
5.0
I like that a lot of brisket was on the nachos. Need a bit more cheese however. Other wise great job. Very yummy!
TS
Tony Swartz
Dec 28, 2025
4.0
We picked up wings, smoked drummies and smoked jalapenos. Good was great! Would recommend more sauces as we ran out but did not disappoint!
JJ
Jennifer
Dec 20, 2025
4.0
Missing items on burger. Diet coke given i stead of regular. Thin crust given intead of the thick crust that was requested. First time here and that wasnt a promising start.
JS
Jorden Satterwhite
Dec 19, 2025
5.0
I’m only really coming here to shout out the service. The food is fantastic, incredible in fact. Perfectly smoked brisket, well seasoned sausage, Mac and cheese that actually delivers a full cheese flavor and not just the “hot, smooth, soft, bland” that typifies restaurant Mac. Best part of it all, though was our host and bartender, Tyler. Nothing brings me greater joy and satisfaction at a dining establishment than a friendly face and bright banter. Tyler wasn’t just an exceptionally friendly face, you could drink the contentment and belief he had in his work and this establishment. He told us the story of its funny name and spoke about the food and the preparation and quality the way a young Dad tells you about his kid’s first hit in t-ball. He couldn’t be more proud and that kind of belief and enthusiasm is so infectious. The food could have been mediocre and I would have believed it was the best brisket I’d ever had because Tyler would have me believing it was. Thanks for reminding me that the kids are alright, man. Never lose that dinosaur.