Customer Service
Many customers reported rude and unprofessional staff, with several instances of poor service and attitude towards orders.
Order Accuracy
Numerous reviews highlighted issues with incorrect orders, missing items, and food not being prepared as requested.
Food Quality
Feedback indicated inconsistent food quality, with complaints about cold food, stale items, and overall dissatisfaction with the meals.
Operational Issues
Customers experienced problems with the restaurant's hours, including being closed when they should be open and long wait times for orders.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for their excellent service and noted positive experiences with food quality.