Food Quality
Many customers reported that the food quality has declined, with issues such as burnt, tough, or poorly seasoned meat, and inconsistent portion sizes.
Customer Service
Numerous reviews highlighted poor customer service, including rude staff, long wait times, and unprofessional behavior.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including a dirty environment and concerns about food safety.
Pricing Issues
Customers expressed frustration over high prices relative to portion sizes and quality, with some feeling misled by menu pricing.