Ristorante Brissago

Reviews

• CM

  CLAUDIA MARI

  Feb 15, 2026
  5.0
  My experience was great service. The food was good.Just would perfer a seat by the window.
• EA

  Edie Africano

  Feb 15, 2026
  1.0
  We made a reservation for Valentine’s Day dinner that charged us ahead of time and included tip. First off, after last nights experience, seems like a major rip off. Granted we had a later reservation, our server Anna told us what they were out of. Fine, no problem. But then when our dinner came it left a lot to be desired. My husbands dish came with polenta and it was raw, I took a bite and could taste the hard grits in it. We let the server know and she flatly said “do you want mashed potatoes?” And asked us if we wanted the meal remade or if we were fine with the same meal. She brought back the same meal but the plate had risotto instead and same steak and same asparagus. The asparagus were literally still covered in the runny polenta! It felt like such a slap in the face. We are not unreasonable people and have both worked as servers before and in restaurants. We wanted the night to be special and it just was not. I’d also like to point out the table that was showcasing the featured wine display was being used to set dirty dishes, and we were sat right next to it. So we had a view of a wine display covered in dirty dishes, a server that didn’t know what was going on, and a mediocre dinner at best, all for more than $350. Absolutely not worth it.
• SW

  Sam Wenk

  Feb 9, 2026
  2.0
  If you are reading reviews it’s because you aren’t sold on this place just yet. Let me help you….this place is a joke. Avoid at all costs. They burned my gnocchi to an absolute crisp (they seared it on one side) and still decided to bring it to the table. I didn’t even know how to send it back because there’s no way they even know how gnocchi is supposed to be cooked. The manager was nice but oblivious to what type of food is leaving their kitchen. The server clearly has trouble persuading people to order certain dishes, as she only recommended the highest priced items. I feel sorry for people who book here. They need a whole new kitchen staff and service team. $18 for kids menu items is atrocious and their kids “appetizer” is leftover melons from the breakfast buffet. I can’t reiterate how disappointing this place was after such high hopes. They almost forced us to “add proteins” to our pasta because the portions are on the “smaller side” according to our server. Pasta dishes starting at $30+ should not be small, much less over cooked to the max. Eat at your own risk. Just go the Next Door Pub for 1/4 the price and 10x the experience.
• JP

  John Puchalski

  Jan 18, 2026
  1.0
  Sorry for the poor review but the chicken was undercooked. The beef ravioli was too doughy. It just wasn't good. Took along time to take our order too. the waiter was nice to take the chicken off the bill, but I wouldn't eat here again
• LS

  Lisa Schultz

  Dec 15, 2025
  1.0
  I was extremely disappointed in our 1st experience last night. We always stay at this resort and we have never been so disappointed. The soup came out very cold. We could barely find our server so we weren't going to wait around. It took an hour & 15 minutes to get 2 simple dishes. When I received my dish; I had to recheck if it was under an appetizer because the portion was extremely small. My friend had to share their dinner because it was so small. The most disappointing experience I have ever had at the resort when it came to dinner. If I had a guest waiting over an hr for dinner; I would have been dropping off bread or checking in. A strong suggestion for the future. We sat there with nothing.

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