American RestaurantEvent VenueRestaurantWedding Venue
With panoramic views of the Pete Dye-designed championship golf courses, this rustic American grill features regional cuisine, such as corn sausage chowder, king salmon, stuffed and smoked pork chops, premium steaks and house made desserts.
Dine in front of a huge fieldstone fireplace, or enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.