Bravo! Italian Kitchen

Reviews

• LA

  laura allison

  today
  5.0
  To celebrate my birthday, I was offered a choice of where I was to have a celebration lunch. Bravo Restaurant quickly came to mind as they feature a very favorite meal - Chicken Marsala. Upon entering the warm and attractive restaurant we were greeted by a welcoming host who seated us immediately. A friendly and attentive server took our order, and bought us a plate full of fresh from the oven signature bread with dipping sauce. It was a birthday treat in and of itself! We enjoyed the bread so much. The chicken marsala with its amazing mushroom gravy, served with vegetables and mashed potatoes is truly a memorable and supremely delicious meal. As often as we have had chicken marsala at other fine Italian restaurants, it has not compared to the Bravo recipe. For my husband and me, it is the best! To end our celebratory meal, unbeknownst by me, my husband told the host that it was my birthday, The host insisted that we enjoy a birthday dessert, and offered us the most incredible cheesecake with a caramel drizzle, and cream sauce. We have never tasted anything quite like it. It was fabulous! The birthday lunch was beyond expectations: welcoming and kind host, exceptional attentive service, warm and lovely atmosphere, and great food served beautifully. Such a meal made my birthday feel like a wonderful gift. Thank you Bravo Restaurant for such a memorable experience!
• MR

  Mike R

  1 day ago
  5.0
  First time visiting this restaurant. They have a separate bar area from the dining area. Robert served us excellently. This is a very laid back atmosphere in that we were there about 30 minutes longer than "normal". The meals were prepared as ordered and arrived hot to the table. Fairly standard selections for an Italian restaurant.
• FH

  Fiona H

  2 days ago
  4.0
  My mother and I visited Bravo Italian Kitchen to satisfy our craving for pasta and pizza. We ordered the Pasta al Limone with shrimp, a pepperoni pizza, and finished with tiramisu and crème brûlée. While the desserts were exceptional and our server provided impeccable service, the main course fell short: the shrimp was overcooked, and the lemon sauce tasted bitter and flat. The restaurant is spacious but feels a bit cold and lacks atmosphere. That said, I plan to return to give their other menu items a second chance.
• DB

  Diane Bonacquisti

  5 days ago
  5.0
  This was our first time dining at Bravo! Italian Kitchen but it won’t be our last. We arrived around 2:00 pm for a late lunch/early dinner and were seated immediately. I loved the high ceilings and the natural light. Our server, Tinesha, was attentive and informative and gave us plenty of time to peruse the menu. We started off with the Margherita Flatbread appetizer which was very tasty. Tinesha also brought out an herb bread with dipping oil - you can never eat too much bread. For entrees, we had the Lobster and Shrimp Fettuccini and Spaghetti and Meatballs preceded by a chopped salad that we split. Everything was very fresh, light and delicious. The servings were plentiful so we had meals the following day. We always enjoy dessert but couldn’t possibly eat it there so ordered the Tiramisu and cheesecake to go. Makayla, the manager, stopped by to introduce herself. She couldn’t have been more delightful and was truly interested in our dining experience.
• ML

  Maria Luther

  Feb 20, 2026
  3.0
  There were hardly any clams in the clam linguine and the only flavor was of spices (maybe to hide the fact that there were too few clams to give it that flavor?) Also, the lobster bisque didn't taste as good as several years ago-- no chunks of lobster meat and a noticeablely weaker flavor. There was amazing service and a great atmosphere, but the food was so disappointing that I won't be coming back. They ruined it by cutting corners on the ingredients.