My family has been in the Restaurant business since 1970 with my dad working for the Greeks in Chicago. His first restaurant was in Edgerton Wisconsin. I started to wash dishes at 12 years old with my brother at my dads restaurant in the 90’s in Edgerton WI. Between me and my brothers this will be my 12th restaurant experience to open in Wisconsin! We specialize in breakfast and lunch 7am-3pm serving the Fox Valley the best breakfast experience. We specialize in the biggest skillets in the valley!!! Build your own skillets. All our food is made in house from our home made crepes filled with sweet cream cheese to our fluffy 5 egg omelettes gyro meat right off the spit with homemade tzatziki sauce And homemade salsa you can bottle it!!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.