Service Quality
Customers frequently reported poor service, including rude staff, slow service, and mistakes with orders.
Cleanliness
The restaurant was noted for being clean, but there were also complaints about unsanitary practices among staff.
Operational Issues
Many customers experienced frustration with inconsistent hours, including being closed during posted hours.
Food Quality
While some customers enjoyed the sandwiches, there were complaints about underfilled sandwiches and incorrect orders.
Delivery Problems
Delivery times were often excessively long, with multiple reports of orders taking over an hour.