Twigs Bistro

Reviews

• PJ

  Patty Jackson

  3 days ago
  2.0
  We waited 48 minutes for our meal. I ordered prime rib dip sandwich. The meat was not prime rib. It was just roast beef. I can tell the difference. The waitress was not friendly. She never apologized for the meals being late. She took no time to ask us anything.
• AA

  alison anderson

  Feb 26, 2026
  5.0
  Hannah H. Was so wonderful. I am going to be 60 on 2/27 and I am also Vegan. She did something special for me. She brought me a dish of mixed fruit with a lit candle in it for my birthday! The whole group sang happy birthday to me. No server has ever done this for me before. Hanna was very kind and thoughtful and deserves recognition and a raise! Thanks so much Hanna! Alison Anderson :0)
• BC

  Brianna Cheek

  Feb 24, 2026
  1.0
  I’m currently hosting an event at this restaurant and was honestly shocked to learn they charge a $15 fee just to bring in a cake or cupcakes. Not to cut it. Not to plate it. Simply to bring it through the door. For a place that promotes hosting gatherings and events, this feels excessive and unnecessary. Celebrations often include desserts that are personal or custom-ordered, and charging guests an additional fee just to celebrate feels like nickel-and-diming. When you’re already paying for food, drinks, and hosting an event, small added fees like this leave a bad taste. I understand businesses have policies, but this one feels unreasonable and out of touch with what customers expect when planning special occasions. Just something to be aware of if you’re considering hosting an event here.
• JD

  Jemima Dockery

  Feb 20, 2026
  3.0
  My niece and I went here and were surprised at the food quality. We ordered the sliders, Brussels sprouts, curry soup, fish tacos and the valentines dessert tray. The sliders were charred and dry but had good flavor. The fish tacos were overcooked and stringy. Also my niece hated the flour tortillas that are baked for some reason. The Brussels sprouts were very good and the soup was ok. The platter was amazing but the pretzels and cookies were very stale. I am not sure why they can’t hire a good cook. The prices are not reasonable either and I get it, rent is a lot but hire someone who can cook. Geez….
• JD

  Jessica Delai

  Feb 14, 2026
  3.0
  The restaurant is beautiful and we got a great table by the windows for our day-before Valentine’s dinner. Service was a little slow, I know it was busy but when I worked in a high volume restaurant in an upscale shopping center in the Bay Area, we were never assigned more than 2-3 tables during peak hours, ensuring the guests were well taken care of. The calamari was good, the fries with fondue were good. My Columbia River salmon was decent, not very flavorful, especially being served with white rice and asparagus, but it tasted very fresh. My husband’s braised short ribs, a v-day special, were much more like dry pot roast. They were not bone in, which probably contributed to the dryness. It did have a good flavor. A couple of the carrots in the dish were inedibly hard. We should have sent it back but he had gotten off work and hadn’t eaten and was hungry. He didn’t want to have to wait for a new dish to be made. We got the Valentine’s special for dessert, a cheesecake mouse. It was beautifully assembled, but the cheesecake mousse was barely sweet, pairing it with pretzels and a barely sweetened raspberry sauce was not ideal. The chocolate chips and cookies went ok with it, since they were sweet. I’m not sure if we would spend the money to eat here again, if we do, we will go on a less busy day and try to choose some dishes with more flavor.