Maximus and Ella Piskun, who are the owners of the local French bakery miFLAVOUR, have created a spectacular line of classic Italian gelato with something for everyone. From dairy-free sorbettos and creamy classic flavors to wild rides for the tongue, Volonti is the best thing since giant macaron ice cream sandwiches. But what started this mad plan of awesomeness? Utter brilliance, a trip to Paris, and the foresight to see a need for new delicious frozen desserts.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.