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Brand Certified

Italian Kitchen

4.3
(745 reviews)

Business Details

113 N Bernard St, Spokane, WA
99201, United States
(509) 363-1210
https://italiankitchenspokane.com

About

Italian Restaurant

Details

  • DeliveryAvailable
  • TakeoutAvailable
  • Curbside pickupAvailable

Location

Italian Kitchen
113 N Bernard St, Spokane, WA
99201, United States

Hours

Reviews

4.3
745 reviews
5 stars
500
4 stars
121
3 stars
49
2 stars
31
1 star
44

What are people saying?

AI-generated from recent customer reviews

Food Quality

Many customers found the food lacking in taste and quality, with specific complaints about dry salmon and poor pizza.

Service and Atmosphere

Customers appreciated the nice atmosphere and friendly staff, highlighting positive experiences in these areas.

Facilities

The absence of a changing station in the bathroom was noted as a significant inconvenience for families.
  • HH
    HomerIdaho
    Feb 26, 2026
    5.0
    We love it here! We've been here for dates. We've been here with family. It's our favorite Italian place for CdA and Spokane. Service is great. Food is to die for! Be sure to request those cannolis before they sell them out!
  • JQ
    Jamie Quinn
    Feb 21, 2026
    5.0
    Husband got the steak gorgonzola and I got the chicken fromaggio-parmesan it was amazing! Sorry no pictures we were too busy eating!!!
  • RM
    R S M
    Feb 1, 2026
    3.0
    The restaurant is beautiful, and the wait staff were attentive and professional. Unfortunately, the food quality on this visit was far below what should be served at this price point. It also was not a particularly crowded night, so this did not feel like a “busy kitchen” issue. The bread arrived with a tough, rubbery texture and tasted stale. My son ordered the pasta platter with fettuccine, Alfredo sauce, and Italian sausage. I learned later than the fettuccine was nearly refrigerator cold when it arrived. The sauce was decent but noticeably bland. I ordered the blackened halibut with risotto. The halibut was severely overcooked—dry, chalky, fibrous, and tough. The blackening spices were the only thing that made it edible. The risotto was dry, poorly seasoned, and crunchy. My wife ordered the ribeye with gorgonzola and mushrooms, and my son had the macaroni and cheese. Both of those dishes were well prepared, and my wife described her meal as delicious. That contrast is part of the issue: the kitchen was capable of executing some dishes, yet served others with basic, obvious problems (cold pasta, nearly raw risotto, and severely overcooked fish). I have only been here twice, and my prior visit was not like this. However, on this visit, two entrées failed on fundamental preparation. In total, the meal for four was nearly $300. For that cost, I expect consistent execution across the table. This visit was a major disappointment, and I can’t rate it higher based on what we were served.
  • IA
    Isabella Anderson
    Jan 31, 2026
    5.0
    Wonderful experience. Great food me and my girlfriend came for our 1 year and it was very memorable. I got that chicken Alfredo and it was simple but quite delicious. Not too creamy or heavy and wonderful flavor. HIGHLY RECOMMEND:)
  • CS
    Ciara Schmidt
    Jan 30, 2026
    5.0
    Super cute atmosphere and great food! Went for my dad’s bday and the service was wonderful. The carbonara was fantastic and I can’t wait to have it again!

Brand Certified Facts from Italian Kitchen

This information is certified by Italian Kitchen and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified March 01, 2026Yext Knowledge Graph
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