Cathay Inn

4.0
1321 reviews

About

RestaurantBanquet HallConvention CenterWedding VenueEvent Venue
In 1950, Tom F. Eng introduced Spokane to the delicacies of fine Chinese cuisine at his restaurant, the Cathay Inn, at 3714 North Division. It was dedicated to treating customers like family, serving only the finest, freshest, quality ingredients. Today, The Cathay Inn is in its fourth generation of family ownership, with Raymond Eng, Tom's great grandson running the business at the same address.

Details

  • TakeoutAvailable

Location

Cathay Inn
3714 N Division St, Spokane, WA
99207, United States

Hours

Reviews

4.0
1,321 reviews
5 stars
722
4 stars
249
3 stars
121
2 stars
83
1 star
146

What are people saying?

AI-generated from recent customer reviews

Food Quality

Mixed reviews on food quality; some dishes praised while others described as bland or inedible.

Service

Service received positive feedback for being friendly and attentive, though some customers reported poor experiences.

Atmosphere

The restaurant has a pleasant atmosphere, with many customers appreciating the cleanliness and decor.

Value for Money

Customers expressed concerns about high prices relative to portion sizes and food quality.

Consistency

Long-time customers noted a decline in food quality and consistency compared to previous experiences.
  • NO
    Nymue Oberg
    Nov 17, 2025
    1.0
    I got the lunch special but ended up not eating any of it. It had lemon chicken, the sauce was a weird highlighter color and VERY sweet. Imbalanced. Egg foo young, to be fair I've never ordered this item from anywhere before but the version I got was doused in sauce. It didn't look like the images on google that I checked before ordering, Then fried rice and BBQ pork, which can't get messed up. Service wasn't great either. The servers didn't seem to have defined areas. One person sat me, another rough drinks, another took my order, none of them checked up very often. I won't be going back.
  • SK
    Sean Kiphart
    Nov 7, 2025
    5.0
    We ordered 16 meals to go for an office lunch and have say Stephanie was amazing, and very helpful with placing our order. The food was fantastic, all 16 meals were hot and delicious. We truly appreciate this outstanding experience.
  • MW
    Molly Wesolowski
    Nov 6, 2025
    5.0
    Food and service is always amazing here. Definitely recommend if you want a place to relax and have some good food.
  • DT
    Darrick Thompson
    Nov 3, 2025
    2.0
    Nice people and a comfortable spot. The egg drop soup is good. This is the $28 dinner combo #1, which was slimy and doused in sauce.
  • JB
    John Berger
    Nov 2, 2025
    5.0
    Been here tons of times and will continue to come back. The Almond Chicken and the Pineapple Chicken are where it's at. Our waitress was very friendly and accommodating with our extra sweet and sour sauce request. See you next time

Frequently Asked Questions About Cathay Inn

What is the history of Cathay Inn in Spokane?

Cathay Inn was established in 1957 by Tom F. Eng, who introduced fine Chinese cuisine to Spokane. It is now run by his great grandson Raymond Eng, continuing the family tradition at the original location on North Division Street.

What are the operating hours of Cathay Inn?

Cathay Inn is open every day from 12:00 PM to 9:00 PM.