Tenoch Mexican Grill

Reviews

• JY

  Jeremy Yowell

  Feb 16, 2026
  4.0
  Tenoch was a nice late lunch on a Sunday afternoon. The space inside was surprisingly warm due to the angle of the sun and pretty empty. With that said, I really appreciated the happy hour menu and its fun combos. The chips and salsa I had were above average and my margarita freshly made, albeit not especially strong. Tacos were tasty but make sure to put the salsas on them for the flavors to hit.
• BD

  Brooks Donohue

  Dec 23, 2025
  5.0
  Dude, the food and service here are next level. Everything - guac included - made to order. Guanajuato’s earthy spice isn’t overwhelming or face-melting. Meat was slow-cooked and well-balanced with vegetables and rice. Vic, who served us, was attentive, easygoing, and always there with a new bottle of water. He warned us that food might be slow to allow for prep, but they could have slaughtered the cow after we ordered and it would still have been worth the wait. Go here. Tell your friends. More people need to know about this spot.
• RT

  Rachel Taylor

  Dec 23, 2025
  5.0
  Such a wonderful meal here, fully fresh guacamole and fresh chips MADE TO ORDER that was absolutely divine. Will 100% be back!
• GP

  Gary Paul

  Dec 14, 2025
  5.0
  Best Mexican food I've had in a long time.
• CO

  Coco Shawn Calderhead OBrien

  Oct 26, 2025
  5.0
  Outstanding. Each dish is prepared with love by the owner. The food is fresh, flavourful and filling. The guacamole was the best ever - chunky and tasty. The tortilla chips are homemade and delicious. We also had the rice bowl with the beef marinated in orange and peppers, and the chicken enchiladas. The prices were very reasonable and the service was great.