Far Eats Cafe

Reviews

• SD

  Savinay Dangi

  Nov 6, 2025
  1.0
  Worst Indian food in seattle. Very limited menu, food is sub par, you have to pay for parking around. The only good thing is that there is plenty of seating - because no one comes here!
• JM

  John Miller

  Nov 6, 2025
  5.0
  Delicious lunch and appetizer. Also have a couple beers on tap which is cool for a small place. Also, staff is really nice! Will be coming back for dinner soon.
• PD

  Pratima Dangi

  Nov 6, 2025
  1.0
  Worst fusion food ever. Paneer wrap was horrible, pizza was store bought naan with stuff thrown on it. Dosa was undercooked.
• SJ

  Shubham Jindal

  Nov 1, 2025
  1.0
  First day we ordered paneer patty it felt like stale. Some days later we ordered Dosa, it was awful. One year later, today we ordered Paneer Kebab, guess what, it was bland. Never had a good experience with them.
• DS

  Divya Sehgal

  Oct 8, 2025
  1.0
  We visited Seattle in Sept 2025 and, after a quick cereal breakfast at our hotel, headed out to explore the Space Needle and Chihuly Garden and Glass. By around 3:30 p.m., we were extremely hungry. Our original plan was to eat at Sangamam, but unfortunately, they were closed for a break between 3.00 and 5.00 p.m. and we had to leave for airport at 5.00. Thankfully, Far Eats Cafe was open nearby, and since we were craving dosas, we decided to give it a try. We ordered two masala dosas and one Mysore masala dosa. When our food arrived, we expected sambar to be served shortly, especially since there were only two very small bowls on our plates—one with coconut chutney, and the other with a yellowish-green, watery substance. We waited, thinking the sambar was coming, but soon realized that was it. We’ve never seen anything like it called “sambar” before. It had no recognizable flavor or texture—more like plain boiled moong dal than traditional sambar. There were no curry leaves, no mustard seeds, no vegetables, and none of that characteristic aroma or orangish color that you'd expect. As for the dosas, they were a disappointment too. The crepe was paper-thin, brittle, and slightly bitter. The potato filling lacked flavor completely—just plain boiled potatoes with salt and turmeric, missing basic ingredients like curry leaves, mustard seeds, and onions. We’re not even comparing this to dosas in India—even in the U.S., we’ve had much better and more authentic South Indian food. It’s hard to understand how a dish like this could be served and marketed as “dosa with sambar.” Overall, it was a deeply disappointing experience. On our way back we went to Biryani and Curry King and got veg noodles and idly to go and both the items were delicious.

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