Artisanal hand crafted donuts using a unique 24-hour raised brioche dough. The menu is a combination of Latin American inspired creations such as Tres Leches, Passion Fruit Crème Brulee, Mexican Hot Chocolate, Chrurro Dulce de Leche and Guava & Cheese as well as offering local favorites such as Maple Bacon, Matcha Tiramisu and seasonal flavors.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.