Chipotle Mexican Grill

Reviews

• AT

  Ashleigh Titcomb

  Apr 3, 2026
  1.0
  I watched a employee wipe the food area down with a nasty rag getting it into half the food bins along the edge. I said black beans and she puts pinto. The food looked gross and after seeing her rag with cleaner and old food hit the rice chicken etc I was about to throw up. Like slow down your customers are watching. It was disgusting. The whole experience.
• CS

  Chris Shea

  Apr 1, 2026
  3.0
  Have had a decent experience overall when I go here, just don't order a burrito. They skimp hard on the portions. Today's was barely as long as my hand is wide, for the same price as a bowl. Honestly my picture makes the burrito look a little bigger than it was because I'm holding it closer to the camera.
• JP

  Jaitun Patel

  Mar 27, 2026
  1.0
  This is the fourth time that my vegetarian order has large pieces of meat in it. Really disappointing how Chipotle has been an unreliable stop for vegetarian meals.
• JN

  Jason Nichols

  Mar 25, 2026
  3.0
  This is the second time in 20 years I've eaten at a Chipotle this time was better I think the food was as good as it could be I had the beef Barbacoa bowl with the queso The team was attentive but they seemed a little stressed out I think we got there at meal time around 6:00 The restaurant was dirty in the dining area it appeared no one had been out in the dining area to clean, the napkin dispensers were empty and a package of napkins was ripped open laying on the counter. Our table was dirty when we sat down
• AV

  Annika Voss

  Mar 20, 2026
  1.0
  Horrible food safety protocols. Normally chipotle is really good about cross contamination, but nearly every time I come to this location there’s some form of cross contamination that could get people very sick. I have a wheat allergy and can have literally everything there except the tortillas. I often see the workers put things on a tortilla, and then scoop it back into the serving bowl, contaminating the entire dish. Why is it so hard to teach your employees to not cross contaminate everything? It break food safety laws, and could end up with people like me in the hospital.