Field House at Town & Country Market Mill Creek

Field House is a culinary venture that celebrates our local roots, sourcing ingredients directly from our market. Chef Ethan Stowell, a renowned Seattle restaurant figure, crafts our menu, allowing regional ingredients to shine. At Field House, we embrace the community, land, and local producers, offering a dining experience that is both comfortable and casual. We serve breakfast, lunch, and dinner daily, with a special brunch menu on weekends. Enjoy dishes made from the freshest market ingredients, and take a piece of the experience home with you. Join us in celebrating the love of local food, people, and the sense of place that defines us.