Subway

Reviews

• HO

  Hannah Oboyle

  Feb 14, 2026
  1.0
  Was able to use coupon last week, not today! Reasoning for not accepting coupon was because the sandwich had chicken on it. SERIOUSLY? Literally put 4 pickles and about 6 olives on a footlong. Meat didn't go all the way across. Customer satisfaction is what keeps a business going, cutting corners leaves customers feeling ripped off. Not accepting coupons makes you look cheap. Making your own rules about them, makes you look tacky! Just sayin'
• ST

  Steve Truong

  Oct 1, 2025
  1.0
  Notified thru app the order was ready. ~5 min drive and asked the only guy there in storefront and he says I haven't started your order. Why does the app say otherwise, do you not click completed only after you've finished the order!? Skimp on toppings, one squirt of sauce not ample for a footlong sub. Terrible quantity and quality for the price. Tub subs or mike jerseys to name a couple other options.
• PB

  Polar Bear

  Sep 7, 2025
  1.0
  SERVICE DOG OWNERS: I went in there with my TRAINED service animal and they denied him. They proceeded to ask for an ID card, which does not exist. As a service dog handler, I know my rights. I have read the laws around them front to back. I work with other service dog handlers. There is NO SUCH THING as a service dog ID card. There are two legal questions you can ask. 1) Is that a service dog? 2) What tasks do they preform? I understand a restaurants concern for legitimate service animals, but they very clearly do not know what service animals look like, how they are identified, or the laws around them. I tried to talk and be civil. Like I said, I understand that lots of fake service animals will enter places. That is not a reason to be ignorant of the laws.
• FB

  Felicia Baughman

  Dec 12, 2024
  1.0
  Had the spicy Italian with no pepperoni because I am allergic to pepperoni. Have had it this way since high school in the early 2000's. Girl put 6 slices of the thinnest salami I have ever seen and when I said it was supposed to be double was told that was double. I asked for more because that wasn't right and she put 2 more. When she was doing the veggies she put a pinch of lettuce (this is not an underexageration). I had to ask for more lettuce. I wanted a sandwhich not bread with garnish. Mistakes happen, I understand but if you are training your employees to give almost nothing when they pay for something shame on you. Or at least update your menue and pictures to reflect your new money saving schemes.
• AA

  Ann

  May 5, 2021
  1.0
  No one here can speak much english, it took the guy making my sandwich several tries to figure out what i was saying, and the guy at the check out was extremely rude. i believe his name was Miguel.

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